Every cake that I make is bespoke and unique just for you. As a result each cake varies with regards to shape, size, level of decoration, so are priced accordingly.
The following will give you a guide to what you would expect to pay for a basic standard cake.
All my standard cakes are three layers of sponge, with two generous layers of filling, a plain fondant covering with a ribbon and sat on an iced board.
Fruit cakes and decorations i.e. flowers, characters, sugar models, lustres, piping, pearls will all insure additional costs. The more elaborate the design the more you can expect to pay.
Wedding cakes are so individual and are made bespoke just for you, with each cake being so different they are priced accordingly to flavour, decoration, size and tiers.
Most importantly I aim to create you a once in a lifetime design and make your cake a truly wonderful experience from start to finish.
I am happy to advise you on the number of tiers and their sizes to ensure you will cater for all your guests. Please also see my portion guide as this will give you a rough guide.
Prices start at:
2 tier, 6 & 8 inch, serves 55-60, £255
3 tier, 4", 6" & 8", serves 70, £300
4 tier, 4", 6", 8" & 10", serves 130, £430
The portion guide below shows the approximate number of portions a single tier round or square cake will provide. My standard cakes are all 5" tall, with three layers of sponge, a good size piece of cake. Other heights are available upon request.
A typical serving is 1" x 2" wide for celebration cakes (dessert portion) and 1" x 1" wide for wedding cakes (finger portion).
If you would like a cake cutting guide, I am more than happy to provide one.
Prices start at £2.50 per cupcake. This includes the price of standard cupcake cases, your choice of sponge and a swirl of icing.